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Wife, patisserie student, vintage lover, and so much more!

Sunday, 20 March 2011

Baking time!

I've been thinking (ok drooling) about Joy's Cinnamon Sugar Pull-Apart Bread recipe she posted two weeks ago... I finally got around to making it today, and it was even better than I imagined!  Think a cinnamon brioche but with thinner layers (that literally pull-apart, which makes it fun to eat) and more cinnamon, and lots of butter. The butter and sugar actually ended up caramelising around the base of the loaf!
The only problem I had with this recipe is that my dough refused to do any rising. But it still turned out delicious, so it doesn't really matter. Check out the recipe here.



Dashfield Vintage said...

Trust me when I say that this was AMAZING!! YUM!

adriane said...

This looks dangerously good... And I love the look of your plate on your pretty gingham table cloth!